Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braided bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braided bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braided bread is something which I’ve loved my whole life.
See more ideas about Bread, Braided bread, Food. Making a delicious desert is so hard because you are tempted to eat it before you actually finish the product. Well, forming and baking braided breads is actually easier than you might think, once you get a feel "Traditional egg bread for the Jewish Sabbath.
To get started with this recipe, we have to prepare a few components. You can cook braided bread using 10 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Braided bread:
- Take All purpose flour
- Make ready Milk powder
- Prepare active dry Yeast
- Get Sugar
- Take Salt
- Take Egg
- Take melted Butter or Olive oil
- Get Stuffing
- Make ready feta Cheese
- Take chopped Coriander and Mint leaves
Braided Bread is a type of food found in The Elder Scrolls V: Hearthfire. One can be found in Bleak Falls Barrow near Thomas. Gianna can be pickpocketed for two. With the addition of Hearthfire , braided bread can be crafted at an oven with the following ingredients.
Steps to make Braided bread:
- Take 1 teaspoon yeast, 2 teaspoon sugar and 1 cup warm water in a bowl and keep aside for 7-8 minutes to broom or activate yeast.
- In a big mixing bowl add 4 cups of maida or all purpose flour, 2 tablespoon milk powder and salt.Mix well.
- When yeast activates add 1 egg and 2 tablespoon melted butter or olive oil. Hobe it a mix.
- Make a well at the centre of the flour mixture and pour the yeast mixture.
- Mix well to incorporate the yeast mixture to the flour.
- Now add warm water in batches to make a soft dough.
- Cover the dough and keep in a warm place of your house for about 2 hours.
- For the filling take 1 cup of feta cheese in a bowl.
- Add 1 handful of chopped parsley or coriander leaves. I also added some chopped mint leaves.
- Mix well and the filling is ready to use.
- After 2 hours the dough will become double in size.
- Punch the dough to release air and transfer to a work place and knead the dough with stretching and folding method to make a smooth dough.
- Now divide the dough into 16 equal parts as shown in the picture.
- Make balls out of each portion.
- Take one ball and roll into an oval thin roti.
- Spread 1 tablespoon of cheese filling in one edge.
- Place the edge of the roti over the filling and start rolling till half way.
- Now with a dough docker roller(as shown in the picture) cut the remaining portion of the roti for the braided design.You can also cut with a knife or pizza cutter.
- Now roll again the designed portion of roti to the other edge. Bend the edges to make the desired shape.
- Like this make all the breads and place them in a baking tray.
- Brush them with milk and keep aside again for 20 minutes.
- After 20 minutes bake them in a preheated oven at 200 degree C for 20 minutes or until light golden brown.
- My braided breads are ready after 20 minutes of baking.
Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become. Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character. It makes two delicious loaves, but the dough is excellent for cinnamon rolls, too. Braided bread is bread which has been divided into long thin ropes and then braided before baking. One of the most well known forms of braided bread is challah, a traditional Jewish bread.
So that is going to wrap this up for this special food braided bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!