Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese bread, super easy and tasty. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These meals will make your weeknights way simpler. (And tastier!) A delicious soft, homemade cheese bread, made two ways. First a cheddar and then a Parmesan and herb version. All kinds of cheese, herb and other add-in While the shaping for this cheese bread is very easy, the process doesn't translate easily into words.
Cheese bread, super easy and tasty is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese bread, super easy and tasty is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese bread, super easy and tasty using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese bread, super easy and tasty:
- Make ready water
- Make ready sugar
- Make ready dry yeast
- Get about 1/2 kg all purpose flour
- Prepare olive pomace oil or vegetable oil
- Get salt
- Get feta cheese
- Get graviera or gouda cheese (optionally)
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. So we don't want it to be too heavy by itself. These are easy to make and very tasty.
Steps to make Cheese bread, super easy and tasty:
- Heat the water in a small pot (not too hot).
- Empty a little of the tepid water in a small bowl to which you add the yeast and the 1/2 tsp of sugar and after you stir well to dissolve wait for a couple of minutes for the yeast to rise.
- Place the rest of the water in the bowl that you will use for the rest of the recipe and add the salt and oil to it.
- Then add the flour little by little as well as the yeast that has risen, mixing constantly and trying to make a dough that is very very soft and sticks to your hands.
- Set it aside covered to rise for about half to three quarters of an hour.
- When it is ready empty the dough into two loaf pans or a round baking tray (of medium size) which you have previously brushed with a little oil and add 2/3 of the cheeses. Fold the dough over the cheese and spread it back in the baking tray or the loaf pans..
- Sprinkle the top with the rest of the cheese and bake in a preheated oven at 230°C for about 30-35 minutes or until golden brown.
Prep time does not include rising. NOTE: You can used grated cheese, or thin slices. An Easy Cinnamon Bread that's made with no yeast. Super quick batter to make, and the smell while it's baking is outrageous! This EASY Cinnamon recipe is made with no yeast.
So that is going to wrap it up with this special food cheese bread, super easy and tasty recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
