Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread and mango kheer tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread and mango kheer tart is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bread and mango kheer tart is something which I have loved my whole life.
गर्मियों में बनाये दूध और ब्रेड से टेस्टी आइसक्रीम Ingredients - Milk Kheer Sugar Mango Pulp Milk Powder Bread. পুরভরা আমের সন্দেশ Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread and mango kheer tart using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread and mango kheer tart:
- Make ready For tart shell
- Get all purpose flour or plain flour
- Take butter
- Take powder sugar
- Get Cold water for kneading dough
- Make ready For kheer
- Prepare small medium size bread
- Prepare fat milk
- Prepare butter
- Take powder sugar or plain sugar
- Make ready ripen mangoes puree
- Make ready green cardamon paste
- Make ready kaju paste powder/ cashew powde
- Get almond powder
- Get peanut powder paste
- Make ready Kesar/ saffron and pistachios for garnishing
Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango. Chinese Egg Custard Tart چائنیز ایگ کسٹرڈ ٹارٹ. This mango curd tart is the lucky result of an abundance of tinned mango. The curd is made just like lemon curd, but I It makes very little sense, but the lime makes the mango taste more like mango and not just cloyingly sweet.
Steps to make Bread and mango kheer tart:
- For making tart.in a mixing bowl take flour,butter,and sugar powder,and required amount of cold water for kneading dough and make it a fine smooth dough.take a little amount of dough,and make a mould shape tart by pressing against the tart.and make a hole by fork to placed it properly.brush the tart with a little amount of oil. And refrigerate it for 10 min.and bake in an oven to 180 degree c for 20 min,or till it's turn brown.
- Next,for making kheer.heat the milk in a heavy sauce pan,with 1 tsp of butter,let the milk become thick and bring it to a boil.meanwhile, in another bowl crumble and mashed the brown bread,and add the mango puree,and mix it well.
- Now,add the brown bread,and mango puree,in a boiling milk and stir for sometime till it's well mixed.add the chopped kaju and almond powder and saute with a spoon properly. Add the roasted peanut badam,and sugar as well,and cook for sometime in a medium flame.till it's nice aroma comes out and finely cooked.
- Switch off the flame,and pour the kheer in a tart shell and garnish it with a pistachios,kesar,and almond mango and bread kheer is ready to serve.
Slow cooking the curd over a double boiler is the key to the satiny texture. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right to pamper yourself with on a lazy summer afternoon. It is rich, creamy and smooth, with a memorable. Super creamy and delicious mango tart.
So that’s going to wrap it up with this exceptional food bread and mango kheer tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
