Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Baked Mac and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Prepare uncooked elbow macaroni
- Get shredded sharp Cheddar cheese
- Get grated Parmesan cheese
- Make ready milk
- Make ready butter
- Get all-purpose flour
- Make ready butter
- Make ready bread crumbs
- Get paprika
Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few. Ladies and gentlemen behold the mac and cheese recipe that will make people stalk yo ass! This homemade mac and cheese sauce starts with a roux.
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine.
So that is going to wrap it up for this special food homemade baked mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
