Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread uttapam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
Bread uttapam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bread uttapam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread uttapam using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread uttapam:
- Prepare bread slices
- Get semolina
- Get maida all purpose flour
- Take curd
- Take finely chopped onion
- Take finely chopped capcicum
- Take finely chopped tomato
- Take finely chopped coriander
- Make ready ginger and chilli paste
- Get Butter
- Make ready Salt
- Take Water
Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam Recipe, How To Make Bread Uttapam Recipe. Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. Uttapam is another popular South Indian dish.
Instructions to make Bread uttapam:
- Take bread, semolina, maida, curd and water in mixer and grind it well,make a smooth paste out of it.
- Add salt in mixture and add chopped onions, tomatoes, coriander, capcicum and ginger chill paste. Mix all the ingredients well and make thick better, add water as per requirement and adjust the consistency.
- Take a non stick pan spread batter, roast using butter until turns golden brown from both the sides.
- Serve in tiffin with green chutney and tomato sauce.
Bread Uttapam, on the other hand, is instant and simple to make. Uttapam is a type of dosa, thicker than some others, cooked with vegetables in a. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter. Bread uttapam can also be called as Semolina toast.
So that is going to wrap it up with this exceptional food bread uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
