Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine and mushroom balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious savoury crumble recipe with aubergines and mushrooms. Hey I love the enthusiasm on your website I was at ski resort in France and they made me aubergine crumble which was absolutely amazing, got the recipe but the mushrooms and pine nuts are definately something I would love to. Smash together to your preferred consistency.
Aubergine and Mushroom Balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aubergine and Mushroom Balls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Mushroom Balls:
- Make ready aubergine (150 g)
- Prepare sandwich bread
- Take button mushrooms
- Prepare garlic
- Get egg
- Make ready grated cheddar cheese
- Make ready margarine
- Make ready bread flour
- Get bread crumbs
- Make ready all purpose flour
- Prepare salt
Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. Sweat one shallot in a little olive oil, then add the mushrooms and season. Fry for a few minutes until the moisture is released from the mushrooms. Meatball and mushroom tray bake with celery salsa.
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue. Aubergine & wild mushroom balls - Flavored with stout and wild mushrooms. Finnish version of famous Kötbullar the vegetarian way with wild mushrooms - great for your party. Stuffed with cheese and mushrooms aubergines.
So that’s going to wrap it up for this special food aubergine and mushroom balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
