Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braided cardamon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braided cardamon bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braided cardamon bread is something that I’ve loved my whole life.
Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character. It makes two delicious loaves, but the dough is. This Swedish Braided Cardamom Bread recipe is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar.
To begin with this particular recipe, we must prepare a few components. You can cook braided cardamon bread using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Braided cardamon bread:
- Make ready All purpose flour
- Get honey or sugar
- Get cardamon powder
- Take and 1/2 teaspoons salt
- Prepare and 1/2 teaspoon yeast
- Prepare oil
- Prepare and 1/2 cups warm milk
- Get poppy seeds /chia seeds/sesame seeds (optional)
- Take Egg /milk for egg washing the bread
This cardamom bread idea is one I've been toying around with in my head for a while. That's how I ended up here, with this braided bread that sort of pours over the top of the loaf pan and comes out. Deliciously soft and flavorful braided cardamom bread, aka Finnish pulla If there is one recipe I need you to make this holiday season, it's this braided cardamom bread, a.k.a. Pulla (Finnish) or nisu (Finnish) is a type of dessert or pastry flavored with cardamom.
Instructions to make Braided cardamon bread:
- Prepare and weigh all your ingredients.
- In a bowl,add milk +yeast + honey and let it gloom for 5 minutes,this is to ensure that the yeast is active.
- After 5 minutes, in the same bowl add cardamon powder+ oil +salt, and mix everything together.
- Start adding flour bit by bit as your mix everything together.
- Knead until it is a dough, in case of stickiness,add flour and knead till it is soft.
- Apply oil to the basin, place the dough in the basin and cover it with a damp cloth and let it proof for 1hr,by placing it in a warm place.
- After 1hr, the dough will have doubled in size
- Knock it back, and divide the dough into 3 equal portions
- Take one part,and roll into a rope,do this to the two parts of the dough and align them together.
- Here, you can start braiding it, (like how we do it with our hair) and place it in a baking tray that is already greased.
- Cover it again and let it proof again in a warm place for 30-40 mins, once double in size,egg wash it with and egg or milk and sprinkle some seeds
- Bake for 30 mins, at temp of 180degres in a pre -heated oven.
- After cooling, enjoy a slice of it with a cup of milk or your favourite tea or coffee
It's served as coffee table treat with coffee or tea, and typically all around the year. In Finland pulla is typical in cafeterias where it is considered as a sign of quality of the place. Braided cardamom bread has been known to convert those unfamiliar with cardamom to a professed love of Scandinavia's most ubiquitous spice. The courser bits add a flavorful crunch when biting the bread. This bread starts with scalded milk that is mixed with butter, sugar.
So that’s going to wrap it up with this exceptional food braided cardamon bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
