Chicken bread
Chicken bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bread Recipe by Kitchen with Amna A Step by Step Quick and Easy Chicken Bread Recipe. Easy Bread Recipe method through a Video recipe. Breaded chicken has a crisp outer layer and a moist interior.

Chicken bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bread using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bread:
  1. Take for the dough
  2. Take all-purpose flour
  3. Make ready instant yea
  4. Make ready milk
  5. Prepare salt
  6. Prepare oil
  7. Prepare granulated sugar
  8. Take eggs 1 egg for the dough, and 1 to glaze the bread
  9. Get warm water for kneading the dough
  10. Take for the chicken fillings
  11. Take boiled and shredded chicken
  12. Take medium red onions
  13. Prepare salt
  14. Make ready seasoning and spices of your choice
  15. Make ready crushed black pepper
  16. Get flour
  17. Get butter
  18. Prepare milk
  19. Get Sesame seeds (optional)

Add the milk, cook till thick, mix in the shredded chicken add. Recipe courtesy of Food Network Kitchen. Find bread chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Chicken bread:
  1. In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar.
  2. Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
  3. Cover the dough and let it rise for about 1 hour in a warm place
  4. While the dough is rising, prepare the chicken filling
  5. In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions
  6. Cook the onions till they are just translucent,Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
  7. Pour in 1 1/2 cups of milk and stir slowly until it becomes thick. - Add the shredded chicken, seasoning, spices, green chilies, black pepper and salt. Let cool.
  8. After the dough has risen, divide it into 2 equal sized balls. - Roll one dough ball into a rectangular shape. Brush some melted butter over it.
  9. Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
  10. Fold over the slits in a criscross fashion, neatly folding at the end. - Repeat this for the second dough ball.
  11. Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
  12. Enjoy!!!

See more ideas about cooking recipes, chicken recipes, recipes. Download Bread chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. chicken, bread crumbs, egg, oil. Try our foolproof method for breading chicken. How to Keep the Breading from Falling Off Chicken. The best way to bread chicken—or pork, or steak, or anything!

So that’s going to wrap this up for this special food chicken bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!