Buttermilk White Bread
Buttermilk White Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk white bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of.. Puffs Buttermilk White Bread Cast Iron Skillet Corn Bread Cheese Cake Cheese Strata Cherry Bread Herbed Roast Chicken Italian Country Cheese and Sausage Bread Lemon Honey Butter.

Buttermilk White Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buttermilk White Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk White Bread:
  1. Take all purpose flour
  2. Take all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
  3. Take instant yeast
  4. Get sugar (or more)
  5. Take salt
  6. Take cultured buttermilk powder
  7. Take vegetable oil in your choice
  8. Make ready lukewarm water divided
  9. Take Melted butter for brushing

Buttermilk is the liquid left over after churning milk into butter. What I'm finding about bread-making is that it's not as hard as you think! Bread Buttermilk White Bread Canton Black Bean Bread Caraway Seed Bread Carrot And Coriander Bread Challah Bread Cheddar Cheese And Pale Ale Bread. The bread is what I call a great "co-star" bread.

Steps to make Buttermilk White Bread:
  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
  7. HappyBaking❤️

To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. Follow instructions for your bread machine. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. masters buttermilk-white-bread nutrition facts and nutritional information. Homemade buttermilk bread is soft and delicious!

So that is going to wrap it up for this special food buttermilk white bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!