How to make Oats and Seeds bread
How to make Oats and Seeds bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to make oats and seeds bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Oats and Seeds bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. How to make Oats and Seeds bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.

To begin with this particular recipe, we must prepare a few components. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Oats and Seeds bread:
  1. Get whole wheat flour/substitute all purpose flour
  2. Take large banana
  3. Make ready honey/maple syrup
  4. Get medium sized eggs
  5. Take coconut oil
  6. Prepare greek yoghurt / milk
  7. Get baking powder
  8. Prepare baking soda
  9. Prepare salt
  10. Take cinnamon
  11. Take protein powder, optional
  12. Make ready rolled oats
  13. Make ready desiccated coconut
  14. Make ready chia seeds
  15. Make ready flax seeds
  16. Prepare Toppings (optional)
  17. Take Rolled oats
  18. Take Desiccated coconut
  19. Make ready Chai seeds
  20. Make ready Flax seeds

OAT my goodness…this honey oat bread recipe is just as delicious as it looks! No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread.

Steps to make How to make Oats and Seeds bread:
  1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
  2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
  3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
  4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
  5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
  6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
  7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
  8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo. Sprinkle a few more oats and sunflower seeds on top of the dough. You can also add sesame seeds if you'd like!

So that’s going to wrap it up with this special food how to make oats and seeds bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!