Focaccia bread
Focaccia bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Focaccia bread is something that I have loved my entire life.

This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Focaccia bread made easy at home.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia bread using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:
  1. Take all purpose flour
  2. Take warm water
  3. Get yeast
  4. Make ready soya oil
  5. Make ready salt
  6. Prepare sugar
  7. Take chilli powder
  8. Get rosemary
  9. Make ready garlic powder
  10. Make ready mixed herbs
  11. Prepare FOR THE TOPPING:
  12. Make ready Fresh basil and mint
  13. Get Red and green peppers
  14. Make ready Tomato and onion
  15. Prepare Oil
  16. Prepare Rosemary and mixed herbs
  17. Prepare Salt

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Steps to make Focaccia bread:
  1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
  2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
  3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
  4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
  5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.

Serve our rosemary focaccia alongside pasta dishes. Focaccia bread recipe, How to make vegan focaccia bread - Ruchiskitchen. Light, airy and crunchy focaccia bread flavored with rosemary and olive oil.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

So that is going to wrap it up for this special food focaccia bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!