POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached pear and ginger bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

POACHED PEAR and GINGER BREAD is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. POACHED PEAR and GINGER BREAD is something which I have loved my entire life. They’re fine and they look wonderful.

Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Categories: Easy Dessert Recipes Dessert Thanksgiving Desserts Thanksgiving Wine Recipes Fruit Pear Recipes Poaching Recipes Gluten Free Low-Fat.

To begin with this recipe, we have to first prepare a few components. You can have poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. Get Pear
  2. Get Water
  3. Take Sugar
  4. Prepare Whole Spices
  5. Make ready cinnamon sticks
  6. Prepare cloves
  7. Take Ginger Julien
  8. Make ready Maida/All- purpose flour
  9. Get Oil
  10. Make ready Brown Sugar/Sugar Powdered
  11. Get Dry Ginger Powder
  12. Take fresh Ginger chopped
  13. Take water
  14. Make ready Vanilla essence optional
  15. Make ready Baking Powder
  16. Prepare Baking Soda
  17. Prepare Vinegar
  18. Prepare Nutmeg

The wonderful part is how easy it is to make. Intensely flavorful ginger imparts piquancy to poached pears. Meanwhile, peel pears and cut in half lengthwise. Use a small spoon or melon baller to scoop out core and seeds from each half, leaving stems intact.

Instructions to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and whisk to combine. Preparation Peel gingerroot and slice thin. This pear bread recipe is a must to have especially if you have a pear tree in your yard. I add two cups of chopped pears and my B&B guests love it. Also I take my cinnamon and sugar shaker and sprinkle it on the sprayed oiled loaf pan and that makes it even more yummy.

So that is going to wrap it up for this exceptional food poached pear and ginger bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!