Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy bread flour naan in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Bread Flour Naan in a Frying Pan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Bread Flour Naan in a Frying Pan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
- Prepare 300 grams Bread (strong) flour
- Prepare 3 grams Dry yeast
- Prepare 3 tbsp Sugar
- Take 1 tsp Salt
- Take 150 ml plus Water, heated to about 40℃
- Take 1 dash Oil
Instructions to make Easy Bread Flour Naan in a Frying Pan:
- In a bowl, mix the bread flour, dry yeast, sugar, and salt.
- Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
- Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
- Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
- Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
- Let rest for 10 minutes. If you're strapped for time, you can omit this step.
- Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
- Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.
So that’s going to wrap this up for this exceptional food easy bread flour naan in a frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!