Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread flour pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Flour Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bread Flour Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bread flour pancakes using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread Flour Pancakes:
- Make ready 1 egg Egg
- Take 225 grams Milk
- Make ready 30 grams ●Sugar
- Take 10 grams ●Vegetable oil
- Make ready 1 pinch ●Salt
- Take 1 few drops ●Vanilla extract
- Take 200 grams Bread (strong) flour
- Prepare 10 grams Baking powder
Steps to make Bread Flour Pancakes:
- On April 16, 2012, I modified one part of this recipe. Rather than specifying the size of the egg, I added it to the net weight of the milk.
- Warm up your frying pan, and while you wait, prepare a dampened towel.
- In a bowl, break the egg and pour in milk until the combined weight is 225 g.
- Next add all the ingredients marked with a ● and mix well with a whisk.
- Next sift the flour and the baking powder into the bowl.
- With the whisk, lift from the bottom and let it drop back down into the mixture. Do this about 8 times making large, gentle movements. The goal is to not mix it too much.
- Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter. Once both sides are cooked, it's done.
- The pancakes have a soft, fluffy texture and are really smooth.
- Look at how thick these are.
- With ham, cheese and a fried egg on top.
- With sliced cheese and mascarpone.
So that is going to wrap it up for this exceptional food bread flour pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!